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Chef’s salted Murmansk trout
Olyutorsky herring fillet with baby potatoes and Yalta onions
Homemade meat platter
Jellied meat from veal and young pork
Assorted village lard
Turkey liver pâté with apple chutney and onion confiture with brioche
Fresh vegetables with greens
Barrel pickles, home-cured
Salted milk mushrooms with pickled Yalta onions and aromatic country oil
Herring forshmak on Borodino bread
Грана-падано, козий сыр, сыр с трюфелем, дор-блю, камамбер, мёд, виноград, клубника, орех кешью
Хамон, салями наполи, грана-падано, дор-блю, грюйер, козий сыр, виноград, мёд, орех кешью
Pearl barley porridge stewed with porcini mushrooms
Pike perch fillet «Orly» with nut sauce
Fried camembert with raspberry sauce
Crispy tiger prawns with mango-chili sauce
Mushroom cocotte or chicken cocotte with mushrooms
«Kiwi» mussels baked in Tom Yam sauce
Salad with smoked eel, arugula and avocado with creamy sesame sauce
«Mimosa» salad with smoked trout and baked vegetables
«Old Russian Olivier» with quail and crab meat, homemade mayonnaise
Warm salad with veal
Salad with smoked black cod
Vegetable salad with young cheese and sunflower seeds
Baked vegetable vinaigrette with mustard dressing: spicy Baltic sprat or salted milk mushrooms
Mixed salad with shrimp and trout with mango sauce
Caesar salad with shrimp
Caesar salad with chicken
Caesar salad with trout
Salad with milk mushrooms and baby potatoes
Chowder with porcini mushrooms
Rich fish soup with pike perch, trout and black cod
Chicken soup with homemade noodles and quail egg
Meat solyanka with sour cream
Borsch «Starorussky» with duck
Creamy pumpkin soup with smoked suluguni
Creamy tomato soup with halibut, black cod, mussels and trout
A dozen homemade dumplings with veal and pork
Мраморная говядина зернового откорма. Стейки подаются с овощами на гриле или лёгким миксом салатов с томатами черри и свежим огурцом. Цена — за 100 г сырого мяса, вес стейка уточните у официанта.
Ribeye
Filet mignon
Cranberry with red wine
Creamy mustard
Demi-glace
Peppercorn
Sour cream
Chicken hearts stewed with vegetables and capers in cream sauce
Veal rolls in Savoy cabbage, old Russian recipe, with pine nuts and sour cream
Grilled pork neck marinated in aromatic spices
Veal tenderloin with green beans and berry sauce
Beef stroganoff with mashed potatoes and pickles
Sous vide duck breast with baked pumpkin and raspberry sauce
Baked chicken breast with mushrooms stewed in cream
Trout in citrus marinade with steamed vegetables and white wine sauce
Hot smoked Volga pike perch, basil mashed potatoes and spinach sauce
Pike cutlets with butter and basmati rice
Tuna steak with crispy salad mix
Dorado fillet with pesto sauce
Tagliatelle with shrimp and trout in tomato sauce
Tagliatelle with rabbit fillet in cream sauce
Tagliatelle with porcini mushrooms in cream sauce
Tagliatelle carbonara
Fettuccine with spinach and oyster mushrooms
Baby potatoes fried with porcini mushrooms
Grilled vegetables
Crispy zucchini in sweet and spicy sauce
Homemade mashed potatoes with butter
Basmati rice
Esterhazy
San Sebastian cheesecake
Chocolate truffle
Peach cheesecake
Honey cake
Tiramisu
Hot chocolate cake with ice cream
Ice cream
Sorbet
Bread basket
Assorted bite-size pies
Цены указаны в рублях. Если у вас есть пищевая аллергия, пожалуйста, сообщите об этом официанту.